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steamed edamame   4     vg  gf

edamame • chilis •  lemon • olive oil • sea salt

 

house pickle plate   5     vg  gf

white kimchi • classic kimchi • shiitake • cucumber • radish

 

fresh greens   6 / 10     vg  gf

baby romaine • radish • jicama • avocado • furikake • miso goddess dressing

 

ima tacos (2ea)   7

jicama shell • wakame slaw • green chili hot sauce • toasted corn • shiso  
pick a protein:
spicy shrimp, roasted tofu, garlic chicken, smoked pork loin, avocado

 

shrimp + scallion dumplings (5ea)   7

kimchi • chili-black vinegar sauce

sake steamed clams   10  gf

baby clams • ginger • garlic • lily blossom • scallion • sake-miso broth • lemon

Noodles

all noodles served with gai lan, scallion & nori

yaki udon   10    vg

pan-fried • root veggies • beech mushrooms • crispy garlic • sesame-butter sauce
* add: roasted tofu, sesame chicken, chili shrimp, smoked pork loin, ginger beef

 

forest udon   12    vg

porcini broth • roasted tofu • smoked trumpets • rosemary • garlic oil

 

 tori udon   12

savory bone broth • sesame chicken • soft egg  • celery leaf  

 

curry udon   13    v

silky curry broth • soft egg • ginger pickle

 

 spicy pork udon   13   s

toasted chili broth • smoked pork loin • soft egg •  garlic oil

 

 lobster udon   24

lobster-yuzu broth • butter-poached lobster tail • soft egg • menma • wakame

Rice

all served with steamed rice, scallion & hemp seed – nori furikake

golden curry   10   vg

silky curry sauce • root veggies • ginger pickle
proteins: roasted tofu, sesame chicken, chili shrimp, smoked pork loin, ginger beef 

 

boombap   12    vg

fried egg • shiitake • slaw • cucumber • pepito chili sauce   
proteins: roasted tofu, sesame chicken, chili shrimp, smoked pork loin, ginger beef

 

unagi-don   15

bbq glazed eel • pickled cucumber • avocado • slaw • micro shiso

 

house smoked salmon   16     gf

salmon filet • salmon roe • avocado • micro shiso • sesame yuzu sauce

 

spicy tuna don   16    gf upon request

ground ahi tuna • masago • kewpie • cucumber • slaw • wasabi • yuzu ponzu

add ons

 

soft egg   2
fried egg   2
roasted tofu   2
sesame chicken   3
smoked pork loin   3
ginger beef   3
chili shrimp   4
house smoked salmon   6
salmon roe   2
spicy tuna   7
bbq eel   6
smoked trumpet mushrooms   2
side kimchi   2
Chinese broccoli (gai lan)   2
root veggies   2
avocado   2
rice noodles   1
extra noodles   2
extra broth   3
brown rice   1
side white rice   2
heat sauce   1
pepito sauce   1
yuzu sesame sauce   1
ponzu sauce   1

 

 

kids (12 & under)

 

buttered udon noodles & market veggies   5
chicken noodle soup   5
steamed rice & market veggies   5
fresh strawberries   2

 

sweet

strawberries & cream   5  vg

fresh strawberries • vanilla-tofu custard • malt crisp • mint   vg
s = spicy   v = veggie  vg = vegan   gf = gluten free
Brown rice and vegan broth available upon request.

beverages

BEER

Asahi   $5

#1 rice beer from Japan • extra dry

 

Sietsema hard cider   $6

Michigan dry cider • 16oz can

 

Stillwater “extra dry” sake-style saison   $6

rice brewed lager • saison style • 16oz can

 

“Sumo in a sidecar” Evil Twin   $7

refreshing I.P.A • apricot & umami finish • 16oz can

 

Keweenaw black ale   $5

roasted barley notes • crisp finish

 

Tecate in a can   $3

crisp • refreshing and light

 

SAKE serves 1-2

(All sake available warm upon request)

 

ima house junmai   $5

classic junmai • smooth • clean finish • 180ml carafé

 

Joto “one cup” Futsu-shu   $9

nice rice! Light with notes of green grape + melon • 200ml cup

 

Nihon Sakari- “nama Genshu”   $10

full strength • delicate rice finish • 200ml carafe

 

Suisen Kibo Junmai   $12

full body • delicate chamomile finish • 180ml can

 

Shirakabe Tokubetsu Junmai $16

complex • balanced • pear notes • 300ml

 

Hakutsuru Sayuri nigori   $18

unfiltered • velvety and smooth • ripe melon + honey notes • 300ml

 

Kikusui junmai gingo   $19

crystal clear • citrus fruit tones • dry finish • 300ml

 

SAKE TO SHARE serves 4-6

 

Hakutsuru “excellent” junmai   $30

full yet crisp finish • makes its own friends

 

Yuri Masamune honjozo   $34

earthy • mellow • rustic nutty notes • 720ml

 

Dassai junmai daiginjo “39”   $49

39% rice polish, silky mouthfeel, delicate finish • 720ml

 

Suigei Tokubetsu junmai “drunken whale”   $40

complex with floral notes, saline and sage to finish • 720ml

 

SHOCHU + ETC

(Shochu are served straight with lemon. Ice upon request)

Yokaichi Mugi shochu – barley   $5

 

Yokaichi Kome shochu – rice   $5

 

Kurokame imo shochu – sweet potato   $8

 

Ikkomon imo shochu – sweet potato   $10

dry riesling-Chateau Grand Traverse 6oz   $9 / 30

Gamay-Chateau Grand Traverse   $9 / 30

Social pink grapefruit sake cocktail – can   $9

 

Gruet sparkling rose (serves 2)   $20

 

NON-ALCOHOLIC

mexican coke  3
san pellegrino sparkling fruit soda  3
bottled water  1.5
can pop  4.5
chilled green tea, unsweetened  3
coco rico  3
super happy milk drink  3
grape sac sac  3
topo chico  2
Kona iced cappuccino  3
hot genmaicha & ginger green tea (serves 2)  5

 

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